Stuffed Dates

This has been a recent discovery of mine in several restaurants, so I had to try it at home!  I plan on trying several variations (regarding cheese types and possibly the bacon types), but it is a very fast, easy snack, and I really like it!

Ingredients:
--10 dates (I like the fresh, non-pitted ones, and get as many as you can eat!)
--Goat cheese (again, can use any type of goat cheese you want, or other types of cheese!)
--Prosciutto or regular peppered bacon
--1 tbsp coconut oil
--1 tbsp seasoned pepper

1.  Slice the dates along one side, lengthwise, and remove pit.  Stuff with sliver of goat cheese.
2.  Wrap the date in a slice of prosciutto.
3.  Heat oil in a small skillet over medium heat.
4.  Add dates, sprinkle with pepper, and cook until prosciutto is crisp and cheese is gooey (approx 5 min).
5.  Drain on paper towels and serve!