I'm the Devil, and I'm here to say...

...you have to try my Spicy Eggs!  I like things spicy (and healthy!), so I've added a few things to an old classic; I also made some substitutions to keep it healthy.  If you don't like horseradish, you can omit that and have a classic deviled egg.  These remind me of when I was a kid, helping my mom peel the hard-boiled eggs; they're one of my favorite snacks!



Spicy Deviled Eggs

Ingredients:

--6 eggs

--4 tsp fat-free Greek yogurt

--3 tsp yellow mustard

--1/4 cup minced onion

--1 tsp sweet relish

--1/2 tsp horseradish

--Splash of Tabasco

--Salt/pepper to taste

--Cayenne pepper (to dust the eggs)

1.  Boil enough water in a pot to cover the eggs; hard-boil for 10-12 minutes.

2.  Place eggs in ice water to chill; peel and discard the shells.

3.  Halve the eggs with a sharp knife; remove the yolks with a spoon and place in a small mixing bowl.

4.  Add the remaining ingredients - except the cayenne pepper - to the bowl and mix thoroughly.  Be sure to smash the yolks and blend to a smooth texture.

5.  Sprinkle the tops with cayenne pepper and serve.  (For a milder flavor, use paprika instead of cayenne.)

Makes 12 eggs.

*Note:  I can never get enough of "The Best of Will Ferrell", so please be tolerant of my endless quotes from that movie.  If you haven't seen it...you don't know what you're missing!!!