Monday, February 14, 2011

Cake Wrecks.... by Caroline

Sometimes, things just go terribly, terribly wrong.  Like tonight.  When I tried to make Mom's "green cake," only in pink.  You know, for Valentine's Day.  However, I got home late from work and threw it together while on a conference call with Singapore.  I greased the pan, but did not flour.  And this is what happened.

Hmmmm... I know it's been a few years, but this is not what I remember it looking like...

 Oh, ok - here's the rest of it.
Then I tried flipping it over.  Right... much better.

Nothing says "I love you" like a giant, jagged, pink doughnut!  Happy Valentine's Day!

3 comments:

  1. As a reference, please check out my friend Jenni's Donut Cake at iheartbakingataltitude.blogspot.com - it REALLY looks like a donut! HAHAHAHAHA! Hey, those Bundt pans can be difficult!

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  2. Guess I will have to buy u a new bundt pan too!! I only spray mine and it never sticks.

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  3. I HIGHLY recommend those by Nordic Ware. You won't be disappointed, promise! And thanks Kristin :)

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