Sushi

An easy appetizer to make at home; the hardest part is finding somewhere that sells sashimi-grade seafood! This is based on a dish from my favorite sushi place here in Denver. I could eat a ton of this!

Ingredients:
Sashimi-grade tuna
Fresh, thinly-sliced jalapenos
Coarsely-chopped cilantro
Bottle of ponzu sauce

Slice the tuna into thin strips and arrange on a plate or tray. Pour the ponzu sauce over the tuna; garnish with jalapeno and cilantro. Serve!